Brooklyn's Down South dining room family friendly restaurant

Welcome to Brooklyn's Down South

Our dishes are made from scratch with careful attention to tradition and detail. Our chef has created an eclectic menu centered around unique flavors and fresh ingredients - featuring traditional American entrees, Cajun/Southern-inspired cuisine, and traditional dishes from Mexico.

crab cakes crab stuffed avocado shrimp and grits and draft beer

“What a fantastic restaurant! Everything we had was just amazing, this place is truly a hidden gem. The sweet tea is the best I’ve ever had, the crab cakes were amazing, and the classic burger and fries were also great.
I love everything about this place!"

Patricia Raynor

LUNCH

DRINKS

chicken fried steak with gravy mashed potatoes asparagus and draft beer on tap

DINNER

seared scallops grilled 3 pepper new york strip steak and lamb chops with broccolini and arugula

Weekly Specials

CLICK TO VIEW

painkiller cocktail white wine red wine blackberry mezcal margarita draft beer

Join Us for Happy Hour

TUESDAY - FRIDAY FROM 12PM TO 6PM

Follow Us on Social Media

@brooklynsdownsouth

Have we snuck a few updates past you lately? Like our freshly redesigned menu? It’s still full of your favorites, but we’ve added some new dishes too—like the Pasta Picante, a spicy pasta that’s already turning heads. Take a peek next time you’re in!

It’s a warm one out there—cool down with a Lilikoi Sour!
Honey, lime, passionfruit, and TX whiskey shaken up with a silky foamer, topped with a lime wheel and edible flower.
Here till 3—come sip something sunny!

Weekend special comin’ in *spicy*—our Cajun Seafood Alfredo is loaded with flavor: rich Cajun Alfredo sauce over linguine, topped with sun-dried tomato + roasted red pepper pesto-crusted salmon, blackened shrimp, lump crab, and a lil’ sprinkle of chili flakes, parmesan, and parsley to finish it off. It’s creamy, dreamy, and just the right amount of kick. Available all weekend or until we sell out!

Easter’s all about baskets, but we’re here for the nests. 🪺 🐰🐣
Birds in a Nest is stacked with a toasted everything bagel, eggs, bomb sauce, avocado, tomato, spinach, and jalapeños—basically brunch in its finest form.

Catch it during brunch every Friday - Sunday from 10 to 3!

New rug, who dis?

Huge thanks to @budaedc for the cutest custom rug reppin’ Buda *and* our favorite long boy. We’re proud to be part of a community that supports local—and now that our patio is dog-friendly, your pups are welcome to join the fun too!

Next time you’re strolling around town, shop local, eat local, and bring your furry friend by to say hey!

#ShopLocalBuda #DogFriendlyPatio #BudaTX #SupportSmallBusiness #WienerWelcome

PO’BOY PERFECTION 🦞🥙
Golden fried crawfish, crunchy Cajun slaw, and a toasted baguette—served hot and fresh with beer-battered fried okra and jalapeño remoulade.
Only on Wednesdays, only while it lasts.

#CrawfishPoBoy #WednesdaySpecial #BudaEats #SouthernComfort #LunchGoals

Meet the Lili Koi Cocktail — our whiskey-based wonder that’s bringing major island vibes to April! Made with fresh ingredients and a tropical twist, it’s bright, bold, and ridiculously refreshing. Whiskey never looked (or tasted) so chill.

The sun’s out and so are the scratch-made vibes this weekend!

We’re serving up bison croquettes — handmade with a bison-beef blend, mushrooms, garlic, lemon zest, and herbs, fried to golden perfection and topped with a zesty sauce gribiche (think pickles, capers, eggs, and French flair).

Served with warm, scratch-made German-style potato salad and a crunchy sesame cabbage slaw that brings the sunshine to your plate.

Made from scratch, made with love, and made for sunny weekends like this. Come get it while it lasts!

It’s a little gloomy in Buda this morning—but don’t worry, we’ve got just the thing to brighten your day. Our scratch-made brunch is here to turn the mood around!

Crawfish Boil Eggs Benedict 🥚🌽
Crawfish, corn, and red potatoes cooked in a spicy broth, topped with poached eggs and Tabasco hollandaise.

Carrot Cake Pancake 🥞🥕
Fluffy, spiced, and topped with a toasted coconut & pecan cream cheese brown butter.

Come see why we’re Buda’s brunch spot—you bring the crew, we’ll bring the comfort food.
Brunch served Friday–Sunday, 10 AM–3 PM.

Bringing a little Louisiana love to Wednesdays! Our Crawfish Po’Boy is stacked with crispy fried crawfish, Cajun-style coleslaw, and a toasted baguette—served with beer-battered fried okra and jalapeño remoulade. 🦞🔥 Only on Wednesdays in April, so don’t miss out!

Cloudy weekends call for cozy, flavorful meals—like this Grilled Red Fish topped with roasted red pepper chimichurri, served over a hearty harvest rice mix with root veggies and kale. On the side? Garlic parmesan roasted smashed golden potatoes, because you deserve comfort and flavor.

No sunshine? No problem. We’ve got good food, good drinks, and good vibes all weekend long. See you soon! ☁️✨ #WeekendEats #CozyVibes #BudaTexas

The rain might feel a little gloomy, but at least our plants are getting a good soak—and there’s something peaceful about the sound of it. How are y’all feeling about the rain Buda?

You’re missing out on some serious eats *and* drinks this week! Here’s what’s going down:

🔥 Tuesday: Texas Tuesday & Salisbury Steak
🥪 Wednesday: Seasonal Sandwich & Wine Wednesday (½ off all bottles of wine)
🍹 Thursday: Chicken Fried Chicken & Tequila Thursday (Mex Martinis on special)
🍝 Friday: Weekend Special (stay tuned 👀)
🥞 Brunch (Fri-Sun, 10 AM–3 PM): Seasonal Pancake & Seasonal Benedict, plus $3.50 Mimosas & $5 Bloody Marys

🍻 Happy Hour (Tuesday–Friday, 3–6 PM): Discounted drinks & small bites!

Don’t let FOMO win—come grab a plate and a drink! #EatLocal #BudaTX

Cloudy mornings call for Eggs Benedict! Try our seasonal Benedict, available for a limited time. We love keeping things fresh and interesting, so we change up our Benedict every month.

This month’s special: Corned Beef Eggs Benedict, made entirely from scratch!

✨ House-Made Corned Beef
🥬 Cabbage
🥔 Red Potatoes
🌟 Dijon Horseradish Hollandaise

Come grab one while it lasts!

This weekend’s special is a knockout! 🌟 Trecce pasta tossed in a rich heirloom carrot cream sauce with just the right touch of Thai basil, white wine, and spice. Topped with blackened ahi tuna and shrimp, then finished with parsley, chili flakes, and shredded parmesan. It’s bold, creamy, and packed with flavor—get it while it lasts! 🍽🔥 #WeekendSpecial #BlackenedTuna #SeafoodPasta

Crab Stuffed Avocado 🤩 A fresh, vibrant classic that’s calling your name!

Brunch game = strong.

Our Main St. Chicken Club is stacked with bacon, avocado, lettuce, tomato, and melty pepper jack cheese on Texas toast. Have it fried, grilled, or blackened — your call.

Pair it with $3.50 mimosas and $5 Bloody Marys. Brunch is served Friday-Sunday, 10 AM to 3 PM.

🔥 It’s a hot one in Buda, and we’ve got the perfect weekend special to match: Tomatillo Pork Tostadas.

Red tostadas piled high with tomatillo-braised pork, rainbow carrot curtido, shredded lettuce, lime crema, queso fresco, and cilantro. Served with Mexican rice and black beans (contains pork).

Fresh, scratch-made, and packed with flavor — because that’s how we do it around here.

Come cool off with a cold drink and some good eats this weekend! ☀️

Good morning, Buda! We open at 10 AM today, so the big question is... are you team breakfast or lunch? Pancakes or burgers? Either way, everything’s scratch-made and served up fresh from your favorite local kitchen. Come hang out — we won’t judge if you order pancakes with a side of fries.

Giving up red meat for Lent? Skipping alcohol? Whatever your Lenten commitment, we’ve got you covered with plenty of fresh, scratch-made options! From our seafood specials to hearty vegetarian dishes, there’s no sacrifice in flavor here. Come see what’s cooking!

It’s a hot one in Buda this weekend, but we’ve got something rich, savory, and totally worth the heat—Poulet à la Moutarde. A tender braised chicken leg quarter smothered in a white wine mustard cream sauce, served over parmesan golden mashed potatoes with caraway roasted heirloom carrots. Grab a fork and cool off with a cocktail. Available this weekend only—until we sell out! #BudaTX #WeekendSpecial #ScratchMade

Friday brunch just got sweeter! Our seasonal pancake is back tomorrow—hot off the griddle and ready for you! 🔥🫐 Have you stopped by for Friday brunch yet? We added it to shake things up, and we’d love to see you at Buda’s Brunch Spot! Serving scratch-made goodness ‘til 3 PM—come grab a bite!

New month, new Wednesday sandwich!

Say hello to our Corned Beef Sandwich – house-made corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all stacked on toasted pumpernickel. Served with a side of crispy house-made potato chips.

Available Wednesdays only in March—don’t miss it! #BudaEats #CornedBeefCravings #WednesdaySpecial

🎭💜💛💚

We’re bringing the Mardi Gras vibes with festive food & drinks this Fat Tuesday!

🍹 Bar Specials: $8 Hurricanes & Mardi Gras Punch
🍛 Food Specials: $15 Chicken & Sausage Jambalaya + $20 Crawfish Monica

Come eat, drink, and party like you’re on Bourbon Street—without leaving Buda! 🎷🔥

Brunch today, Mardi Gras Tuesday! ✨🍳🥂

Start your Sunday with brunch favorites, $3.50 mimosas, and our Citrus Mint Fresca—a refreshing mix of Empress 1908 Cucumber Lemon Gin, lemon juice, muddled mint, and muddled cucumber. 🍋🌿

And don’t forget—Mardi Gras is coming up! 🎭🎉 This Tuesday, we’re serving up $8 Hurricanes and Mardi Gras Punch to get you in the spirit. Whether you’re feeling the tropical rum vibes of a Hurricane or the fruity kick of our Punch, we’ve got your Fat Tuesday covered! 🍹

Laissez les bon temps rouler—see y’all soon! #BrunchTime #MardiGrasVibes #CitrusMintFresca #FatTuesday #budasbrunchspot

Weekend plans = steak and tots.

We’re serving up a 14 oz NY strip with a blue cheese & cracked peppercorn demi, loaded tots tossed in Creole seasoning and topped with crispy prosciutto & gorgonzola, plus sautéed broccolini with shallots, garlic, and white wine.

Get it while it lasts—Friday through Sunday or until sold out! 🔥 #WeekendSpecial #SteakNight #BudaEats

National Margarita Day is here, and the weather is giving… stay-inside-and-drink vibes. ☔️🌧️ But don’t worry, we’ve got the cure for this cold, gloomy day—$2 off ALL margaritas, all day! 🍹✨

Made fresh, from scratch, and to order—because you deserve the good stuff. And to make it even better, we’re giving away a FREE shaker with every margarita order (while supplies last)! So come sip, shake, and forget about the rain. 🌵💃

#NationalMargaritaDay #RainOrShine #ShakeItUp #ScratchMade

Cold weather calls for comfort food, and this weekend’s special is bringing the heat! 🔥

Our Pasta Vesuvio features blackened salmon over pasta tossed in a spicy brown butter lemon cream sauce with garlic, shallots, peppers, and tomato. Served with sautéed asparagus, crispy prosciutto, grated parmesan, and a bright lemon garnish.

Pair it with a margarita tomorrow for National Margarita Day—because why not warm up with a little spice and a little citrus? 🍋🔥🍹

Available all weekend (or until we sell out)!

✨ Thursdays ✨ mean two things: **Mexican Martinis & Chicken Fried Chicken**—both on special all day! A classic combo that never goes out of style. See you soon?

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