100 N Main Street, Buda, TX 78610 (opens in a new tab) (512) 312-4387
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100 N Main Street, Buda, TX 78610 (opens in a new tab) (512) 312-4387
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    • Menus

    Saturday & Sunday 10am - 3pm

    Benedicts

    • Egg Benedict

      Poached eggs and ham on top of English muffins topped with hollandaise sauce.

      $12

    • Cajun Benedict

      Poached eggs, tasso ham, and pepper jack cheese on top of Texas toast, topped with tabasco hollandaise sauce.

      $12.50

    • Salmon Benedict

      Grilled salmon, sautéed spinach, poached eggs, topped with hollandaise sauce.

      $21

    • Seasonal Benedict

      Call for details or check out the "Weekly Specials & Themes" under menu on Website.

      $19

    Brunch Entrees

    • Meatloaf Sandwich

      8 oz house-made cajun style meatloaf on sprouted wheat bread with green tomato relish.

      $14

    • Egg Scramble Sandwich

      Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.

      $14

      vegetarian

      Add ham. $2

    • Huevos Divorciados

      Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - both topped with two eggs, alongside black beans and topped with queso fresco and pickled onions.

      $15

    • Brooklyn's Breakfast

      Two eggs with a side of andouille sausage and a cheddar thyme biscuit topped with gravy.

      $12

    • Pork Chop & Eggs

      Grilled 12 oz Bone-in Pork Chop with two eggs and breakfast potatoes.

      $23

    • Omelet Your Way

      Three-egg omelet prepared with diced ham, onions, bell peppers, jalapeños, mushrooms, andouille sausage, bacon, and cheddar cheese.

      $13

    Brunch Entrees

    Pancakes, French Toast & Waffles. All these entrées will be served with butter & maple syrup.

    • Ultimate Chicken & Waffles

      Fried chicken thigh & leg, Blue Cornmeal waffles, two eggs, applewood bacon, topped with crystal honey drizzle & powdered sugar.

      $20

    • Pancakes

      Three buttermilk pancakes.

      $11

    • Shortstack Plate

      Two buttermilk pancakes, two eggs, and applewood smoked bacon.

      $16

      Substitute Seasonal Pancake $2.50

    • Seasonal Pancakes

      Call for details.

      $15

    • Loaded French Toast

      Battered Texas toast with sweet cream cheese spread, a side of fresh fruit, and topped with powdered sugar.

      $15

    Brunch Sides

    • English Muffin

      $2

    • Toast

      Regular or Wheat

      $2

    • Cup of Fruit

      Small $1.50

      Large $3

    • Two-eggs

      $3

    • Pancake(1)

      $3.50

    • Seasonal Pancake(1)

      $4.50

    • Biscuit & Gravy

      $4

    • Bacon

      $2.50

    • Andouille Sausage

      $3

    • Blue Cornmeal Waffle(1)

      $3

    • Country Style Potatoes

      $3

    • Beyond Vegan Sausage

      $3.50

    • French Toast(1)

      $3.50

    Appetizers

    • Boudin Balls(5)

      Deep-fried Cajun sausage: ground pork liver, rice, herbs, spices, and a side of remoulade sauce.

      $13

    • Fried Green Tomatoes(6)

      House brined green tomatoes with cornmeal breading, served with a side of remoulade sauce.

      $15

      vegetarian

    • Alligator Bites

      Fried spicy alligator served with a side of remoulade sauce.

      $16

    • Spinach Dip

      A mix of cream cheese, sour cream, parmesan, herbs, and spices, topped with smoked gouda and served with a side of fresh ciabatta bread.

      $16

      vegetarian

    • Crab Stuffed Avocado

      Half an Avocado and crab-shaped into an avocado shape, breaded and deep-fried with panko breading, on top of tomatillo salsa and topped off with citrus coslaw

      $15

    • Crab Cakes(4)

      Lump crab meat mixed with mayonnaise, creole mustard, parmesan, herbs, spices, and breadcrumbs cooked on a flat top served with a remoulade sauce.

      $18

    Soups

    • Chicken & Sausage Gumbo

      Shredded chicken, andouille sausage, trinity, tomatoes, okra, herbs, spices, and dark roux topped off with steamed white rice.

      Cup $8.50

      Bowl $12.50

      Add shrimp (cup) $2.50

      Add shrimp (bowl) $5

    • Lobster Bisque

      Tomato and lobster broth-based cream soup, saffron, garnished with lobster meat, diced tomatoes, and parsley.

      Cup $10

      Bowl $15

    Small Plates & Entrees

    • Shrimp & Grits

      Cheesy creamy grits with blackened shrimp, andouille sausage, and corn bacon butter.

      $22

    • Red Beans & Rice

      Slow-cooked red beans, spicy chicken broth, bacon, andouille sausage, and trinity topped with steamed white rice.

      $15

    • Vegetarian Tacos(3)

      Sautéed zucchini, onions, spinach, and tomatoes mixed, topped with queso fresco, tomatillo salsa, and avocado crema on corn tortillas.

      $14

      vegetarian

      Add portobello $7

      Add Shredded Chicken $5

      Add Chicken Breast $8

      Add Shrimp $13

    • Mushroom Penne Pasta

      Penne Pasta and mushroom cream sauce topped with parmesan cheese and parsley.

      $15

      vegetarian

      Add Sautéed Veggies $4

      Add Portobello $7

      Add Chicken $8

      Add Shrimp $13

    • Gorditas de Pollo y Hongo

      Fried masa, shredded chicken mixed with mushrooms, chipotle, and herbs topped with escabeche: pickled onions, jalapeños, & carrots., and avocado crema.

      $15

    • Chicken & Dumplings

      *ONLY AVAILABLE AFTER 4PM* Shredded chicken, cheddar thyme dumplings, onions, celery, carrots, and savory gravy.

      $19

    • Huevos Divorciados

      Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - two eggs, alongside black beans and topped with queso fresco and pickled onions.

      $14

      vegetarian

    • Basil Cauliflower Pasta

      Penne pasta tossed in cauliflower sauce.

      $14

      vegan

      Add Sautéed Veggie $4

      Add Portobello $7

      Add Chicken $8

      Add Shrimp $13

    A la Carte Items

    • BBQ Cauliflower Steak

      Cauliflower roasted with BBQ spices and topped with BBQ sauce.

      $7

      vegan

    • Portobello

      Garlic and herb marinated grilled Portobello.

      $7

      vegan

    • Chicken Breast

      6 oz chicken breast (grilled, fried, or blackened)

      $8

    • Catfish

      8 oz Catfish filet(s) (grilled, fried, or blackened)

      $10

    • Salmon

      6 oz salmon filet (grilled or blackened)

      $14

    • Shrimp

      8 large shrimp (grilled, fried, or blackened)

      $13

    • Chicken Fried Steak

      10 oz hand-battered steak served with country-styled gravy.

      $14

    • Snapper

      6 oz snapper filet (grilled or blackened)

      $15

    • Stuffed Salmon

      *ONLY AVAILABLE AFTER 4PM* 6 oz salmon stuffed with cream cheese, spinach, herbs, crab, parmesan, and topped with panko.

      $16

    • Achiote Pork Chop

      *ONLY AVAILABLE AFTER 4PM* Achiote rubbed pan-seared bone-in 12 oz pork chop topped with cascabel sauce.

      $20

    Salads

    Salads come with your choice of house-made dressing: Ranch, Blue Cheese, Caesar, Honey Mustard, Honey Balsamic Vinaigrette, Lime Cilantro Vinaigrette, or Oil & Vinegar. Add Additional Items to your salad: $7.00 - Grilled Portobello $8.00 - Chicken Breast (grilled, fried, or blackened) $10.00 - Catfish (grilled, fried, or blackened) $13.00 - Shrimp (grilled, fried, or blackened) $14.00 - Salmon (grilled or blackened)

    • Caesar Salad

      Romaine lettuce, shredded parmesan, house-made Caesar dressing, and house-made croutons.

      Side $3.50

      Entree $12

    • Southern Cobb Salad

      Romaine Lettuce, tomato wedges, shredded cheddar, boiled egg, cucumber slices, shredded carrots, crumbled bacon, and sliced avocado.

      $15

    • Peach St. Salad

      Spring mix lettuce, toasted pecans, dried cranberries, blue cheese crumbles, shredded carrots sliced cucumbers, and tomato wedges.

      Mini $5

      Entree $15

      vegetarian

    • La Flaca Bowl

      Chipotle shredded chicken mixed with mushrooms served with black beans, white rice, fresh spinach, tomatoes, and shredded cheddar.

      $15

    • Sandwich/Taco Combo

      Choose 1/2 a sandwich; BLFGT, Ciabatta Melt, Mini Classic, or Mini Veggie Tacos - and choose either a cup of soup or a side salad; Gumbo, Lobster Bisque(+2.50), House salad, Caesar salad, or Mini Peach St. salad(+1.50)

      $14

    Sandwiches

    From Monday - Friday 11 am-2 pm sandwiches include a side of fries or a side salad(House salad, Caesar Salad, Mini Peach St.(+1.50)). No substitutions. All other hours no side are included with the sandwiches.

    • Main St. Chicken Club

      Chicken Breast (grilled, fried, or blackened), lettuce, tomatoes, avocado, applewood smoked bacon, with pepper jack cheese on Texas toast.

      $15

    • Classic Burger

      Grilled 1/2 lb choice Angus beef patty with lettuce, tomatoes, pickles, and onions on sourdough honey bun.

      $13

      Cheese $1.50

    • Bayou Burger

      Blackened 1/2 lb choice Angus beef patty, tasso ham, caramelized onions, pepper jack cheese, lettuce, tomatoes, and pickles on a jalapeño cheddar bun.

      $15

    • 967 Burger

      Grilled 1/2 lb Angus beef patty with jalapeño bacon jam, a fried egg, onion strings, and American cheese on a sourdough honey bun.

      $15

    • Portobello Swiss

      Grilled garlic and herb marinated portobello mushroom with caramelized onions, balsamic glaze, lettuce, tomato, and swiss cheese on a sourdough honey bun.

      $14

      vegetarian

    • BLFGT

      A BLT Brooklyn's styled with applewood smoked bacon, lettuce, and fried green tomatoes on sprouted wheat bread.

      $13

      Egg $1.50

      Avocado $2.50

    • Brooklyn's Ciabatta Melt

      Fresh spinach, tomatoes, smoked gouda, and basil pecan goat cheese pesto on fresh ciabatta bread.

      $14

      vegetarian

    • Meatless Burger

      8 oz meatless patty, avocado chipotle "mayo", lettuce, tomatoes, onions, pickles, on a Sourdough Honeybun.

      $14

      vegetarian

    • Meatloaf Sandwich

      8 oz house-made cajun style meatloaf on sprouted wheat bread with green tomato relish.

      $14

    • Egg Scrambled Sandwich

      Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.

      $14

      vegetarian

      Add Ham $2

      Beyond Vegan Sausage $3.50

    Side

    • Fries

      $4

      vegan

    • Spinach

      $4.50

      vegan

    • Coleslaw

      $4.50

      vegan

    • Garlic Mash Potatoes

      $4.50

    • Red beans & Rice

      $5.50

    • Grits

      $4.50

    • Cornbread Basket

      Regular, Jalapeño, or Both.

      Small(4) $5

      Large(8) $9

    • White Rice

      $4

      vegan

    • Mac & Cheese

      $4.50

      vegetarian

    • Hushpuppies(4)

      $4.50

    • Spicy Brussel Sprouts

      This item includes bacon.

      $5

    • Green beans

      $4.50

      vegan

    • Beyond Vegan Sausage

      $4

      vegan

    For the Kiddos

    • Kids Cheeseburger

      ¼ lb patty served with lettuce, tomatoes, and pickles, on a toasted bun with a side of fries.

      $6.50

    • Kid's Chicken Fingers

      Grilled or Fried chicken fingers with a side of fries.

      $5.99

    • Kid's Grilled Cheese

      Made with Texas Toast and American cheese with a side of fries.

      $5.49

      vegetarian

    • Kid's Mac & Cheese

      Penne pasta tossed in our house-made cheese sauce.

      $6.50

      vegetarian

    • Kid's Popcorn Shrimp

      Grilled or fried popcorn shrimp with a side of fries.

      $7.99

    Margaritas

    • Brooklyn's Choice Margarita

      Brooklyn's Choice Margarita

      Ajavales Gold, Patron Citronage, fresh lime juice, simple syrup & a splash of orange juice

      $11

    • Grapefruit Habanero Margarita

      Agavales Gold, Patron Citronage, habanero infused simple syrup, ruby red grapefruit juice & lime juice

      $14

    • Prickly Pear "Mirna"-Rita

      Mirna's favorite, made with Agavales Silver, Patron Citronage, prickly pear puree, fresh lime juice, simple syrup & a splash of orange juice

      $14

    • Shaker Mex-Mart

      Shaker Mex-Mart

      Mexican martini made with Agavales Gold, Patron Citronage, fresh lime juice, simple syrup, olive juice and orange juice. Served up big in its own shaker

      $15

    • Mezcal Blackberry Rita

      Casamigos Mezcal, Patrón Citrónge, fresh lime juice, simple syrup, blackberry purée, and a splash of orange juice.

      $15

    • Pineaple Jalapeno Margarita

      Dulce Vita Pineapple Jalapeno, triple sec, simple syrup, pineapple juice, lime juice, jalapeno slices, waterloo lime

      $14

    Mules

    • Moscow Mule

      Tito's Handmade vodka, lime juice, Main Root ginger beer

      $11

    • Texas Mule

      Western Son Texas Vodka, Western Son Cucumber Vodka, lime juice, Main Root ginger beer, Jalapeno slice

      $11

    • Georgia Mule

      Deep Eddy Peach Vodka, lime juice, Main Root ginger beer

      $11

    • Sangria Mexican Mule

      Savillity Sangria Wine, Olmeca Altos Silver, Dolce Vida Lime, Main Root Ginger Beer, and Fresh Lime

      $14

    • Honey Mule

      Jack Honey Whiskey, lime juice, Main Root ginger beer

      $11

    Flights

    • Beer Flight

      Beer Flight

      Choose between four different beers on tap of your choice

      $10

    • Deep Eddy Flight

      Choose three any Deep Eddy flavor

      $13

    • Whiskey Flight

      Choose any 3 listed whiskey, excluding Jamason

      $15

    • Don Julio Flight

      Get all three Don Julio Tequilas: Don Julio Blanco, Don Julio Reposado, & Don Julio Añejo.

      $20

    Draft Beer

    16oz/22oz - *Ask about rotating taps

    • Bud Light

    • Michelob Ultra

    • Miller Lite

    • Purple Haze

    • Firemans 4

    • Thirsty Goat

    • Dos XX

    • Corona Premier

    • Love Street

    • Dragons Milk

    • 512 IPA

    • Blue Moon

    • Electric Jelly Fish IPA

    Rotating Tap

    Beers that rotate and we have in the restaurant for a limited time.

    • Bear King Monkey Bridge Hefeweizen

    Bottled Beers

    • Bud Light

    • Budwieser

    • Miller Lite

    • Coors Light

    • Michelob Ultra

    • Shiner

    • Corona

    • Dos Equis

    • Heineken

    • Stella Atois

    • Texas Select Non-Alcoholic

    • Corona Familiar

    • Modelo

    • Dos Equis

    • Guiness

    • Lonestar

    • Lonestar Light

    • Angry Orchard

    • Austin Eastcider

      Original

    • White Claw

      Black Cherry or Mango

    Happy Hour

    Tuesday-Friday 3 pm - 6 pm.

    • Well Drinks

      $3.50

    • Domestic Bottles & Canned Beer

      $3.50

    • House Margaritas

      $4.50

      Additional Flavor: Strawberry, Mango, Prickly Pear, Pineapple, & Blackberry. $1

    • 16oz Select Drafts

      Miller Lite, Fireman's 4, Thirsty Goat, or Michelob Ultra

      $4

    • 2's off Glasses of Wine

    • 2's off Select Appetizers

      Alligator Bites, Fried Green Tomatoes, Boudin Balls, Spinach Dip, and Crab Stuffed Avocado. (See lunch for details on Appetizers)

    Cocktails

    • Prickly Pear Martini

      Deep Eddy Vodka, St. Germain, prickly pear puree, lemon juice & simple syrup

      $12

    • French Cosmo

      Western Sons Gin, cranberry juice, lemon juice, simple syrup, & champagne

      $10

    • Texas 'Tini

      Texas 'Tini

      Western Sons Vodka, Western Sons cucumber, fresh lime juice, simple syrup, cilantro sprig , jalapeno & tajin salt rim

      $11

    • "Main St." Old Fashioned

      Makers Mark, Angostura Bitters, muddled sugar cube, served over a large ice cube & twist of orange

      $12

    • Buda Bowl

      Buda Bowl

      Captain Morgan Spiced Rum, 151, melon liqueur, blue curacao, pineapple juice, lime juice, simple syrup & sprite

      $14

    • "Juan's" Michelada

      Michelada mix with Dos XX, tabasco, lime juice, olive juice, lemon juice, pepper, worscheshire, fixed up the way Juan likes it. *Ask for spicy

      $8

    • Down South Bloody Mary

      Made with Titos Vodka, lime juice & Bloody Mary mix

      $10

    • Brooklyn's Hibiscus Tea

      Still Austin Gin, Hibiscus Tea, Lime Juice, Simple Syrup, Edible Flowers.

      $11

    • Caribbean Mojito

      Captain Morgan Coconut, mango puree, lime juice, mint leaves, simple syrup & Club Soda

      $10

    • Monthly Craft Cocktail

      Ask you Server or Bartender for details.

    • Blackberry Mint Martini

      Woody Creek Gin, blackberry purée, fresh mint, simple syrup, and lime juice.

      $11

    White Wines

    • Pasqua Pinot Grigio

    • Terrazas Altos Del Plata Chardonnay, Argentina

    • Story Point Chardonnay, CA

    • Whitehaven Sauvignon Blanc, New Zealand

    • J. Wilkes Pinot Blanc, CA

    • LaMarca Prosecco, Italy

    • Whispering Angel Rosé

    • Cupcake Moscato D'Asti, Italy

    Red Wines

    • Dark Horse Cabernet, CA

    • Story Point Cabernet, CA

    • Terrazas Reserva Malbec, Argentina

    • Los Osos J. Lohr Merlot, CA

    • MacMurray Pinot Noir, CA

    Can Beer

    • Modelo

    • Lonestar 16oz

    • Lonestar Light 16oz

    • Guiness 16oz

    • Austin Eastciders Original

  • Margaritas
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  • Texas Tini
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    • a close up of food

    Catering Menu Down Below:

    Email mirna@brooklynsdownsouth.com for Catering Inquiries.

    a sign on the side of a building

    table